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Gourmet Delicacies To Denmark

4.3 stars, based on 41 reviews

- Duck Mousse with Port 180 gr;- Belgian Beer Pate 180 gr;- Salcis Salami a la Truffe Mignon 200 gr;- 4 Seasons Pepper 45 gr;- Sea Salt 100 gr (saltmill);- Corne Port-Royal Tablet Dark Chocolate Crunchy Praline 125 gr;- Corne Port-Royal Tablet Milk Chocolate Caramel Nibs 90 gr;- Nut Mix in a Transparent Box;- Walkers Highland Oatcakes 280 gr;- Wicker Hamper;- Gift Wrapping;- Greeting Card.

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